We have very limited enrollment available for immediate start. Complete our interest form today!
Do you know someone who would love iLEAD AV! Help us spread the word by sharing this article with a friend!
We have very limited enrollment available for immediate start. Complete our interest form today!
Do you know someone who would love iLEAD AV! Help us spread the word by sharing this article with a friend!
By Michael Niehoff
Education Content Coordinator, iLEAD Schools
Around the world, a dynamic discussion is taking place. Many people are working to identify and nurture the skills students will need to be successful in a globalized, gig-oriented economy. One solution is for educators to facilitate entrepreneurial learning experiences and opportunities to foster an “entrepreneurial mind-set” — a way of thinking that enables learners to overcome challenges, be decisive, accept responsibility for outcomes, improve skills, learn from mistakes and take action on their ideas.
At iLEAD Antelope Valley, the 2nd grade facilitators recently helped develop their learners’ entrepreneurial mind-set through a Business Start-up Project. According to facilitator Kristy Basty, they chose to do this project for many reasons. She said she wanted her learners to work to solve a problem or need through business ideas that were creative, innovative and responsive to community needs.
“We really wanted them to take a closer look at their community and see how it’s been affected by the pandemic,” Basty said.
“We wanted to see if they could develop business ideas that would be relevant now and in the future.”
Basty and her team also wanted to implement a project that involved multiple subjects, including math and financial literacy, and that gave learners a great deal of voice and choice.
“We wanted the businesses to be their ideas that they believed would be beneficial to others,” Basty said. “The project focused on social entrepreneurship.”
Basty said the learners engaged in deep discussions with facilitators about how the pandemic has made it very hard for businesses to stay open and survive. The learners made a deep connection with what they were learning and creating.
“It allowed them to critically think about real-life situations and create a business plans with real-world problems in mind,” Basty said.
Ultimately, the facilitators were pleased with both the ideas and final products, as well as the skills the learners demonstrated.
“We saw skill growth in math, engineering, public speaking and critical thinking,” Basty said.
Entrepreneurial projects and experiences allow learners to think outside the box, according to Basty. They allow learners the freedom to show a deeper level of thinking.
“The process of developing a business plan instills the importance of planning ahead,” Basty said. “The more detailed the plan, the more successfully the product will come together. This can be applied to many aspects of their lives moving forward.”
Basty shared a few project examples from the learners.:
10-Below Truck: “This learner came up with the idea to create a delivery truck. All items within the truck were priced $10 or under, which included cleaning supplies, wipes, groceries and more. The learner set a value for each item and offered free delivery.”
Robot Lego Pick-up: “This learner designed a robot that would pick up Legos quickly from the floor. The rationale as to why this would be helpful was, ‘I play Legos a lot now at home and it hurts my mom’s feet when she steps on them.’ While many learners are stuck indoors, we thought this was a great idea to save the comfort of our feet from Legos on the floor. When in the classroom, Legos definitely take the longest to clean up, and some are always missed!”
EJJ Company (Enjoy Joel’s Juice): “This learner decided to create a product that could improve the health of our eyes. He created three different flavors of carrot juice and made carrot cake as well. His reasoning behind his business plan was to create something to help our eyes, since most of us are constantly on the computer all day and it is important to keep our eyes healthy. We loved this idea and were treated to delivered samples as well.”
Mr. Clean: “This learner created a glove that has deep-cleaning scrubbing parts on fingers and palms to provide the ability to get rid of germs on surfaces with ease. Since we are aware of the importance of keeping ourselves safe from germs during the pandemic, we thought this was relevant and that we would purchase one.”
Fellow 2nd grade facilitator Silvia Mora thought all the learners had high-quality experiences and the online environment worked as well for this project as it would in person.
“We were impressed with the videos and slideshow presentations learners created to advertise and showcase their products and services,” Mora said. “What I really loved is that they learned some very practical skills about how to start up and run an actual business. It’s a valuable experience for them.”
Basty said that this project was extremely successful and she hopes to repeat it with future learners. “We were incredibly proud of the whole 2nd grade cohort during the entire process of this project,” Basty said. “We continue to be amazed at their ability to create and develop projects that promote higher-level thinking when given the opportunity to do so.”
Click here for the academic calendar.
Remaining Fridays when Cohort A attends classes 9:00 AM-12:30 PM:
We are excited to provide free meals through the Summer Seamless Program. We are providing meals for all children up to 18 years of age at no charge. You do not need to be an enrolled learner in order to receive free meals. Each child will receive one grab-and-go breakfast and lunch Monday through Friday except on school holidays. Good news! Each Friday we also serve free grab-and-go meals to take home for Saturday and Sunday as well. Children need not be present to pick up.
While our site is closed, school meals are grab-and-go with minimal contact and may not be consumed on-site. Breakfast and lunch are served together at the front gate (2110 W. Avenue K, Lancaster, CA) Monday through Friday, 9:00 to 11:00 AM. For your protection and ours, please wear a cloth face covering when picking up meals.
Greetings, iLEAD community,
Every other week, a new Together Tuesday video features photos of families, learners, and staff throughout the iLEAD nation. We’d love to see your contributions.
To ensure your submissions are included, please click here to submit your photos. Photos received by the Friday before each Together Tuesday are eligible to be included.
We’re all in this together, and we can’t wait to see your photos!
If you have any questions, simply reply to stories@ileadschools.org.
Sincerely,
The iLEAD Team
*If you send us a photo or video, we will consider this approval for use on our school websites and social media accounts. Please do not include images of video conference screens showing learners.
Did you know you can help iLEAD Antelope Valley and provide additional resources by just doing the things you’re already doing every day?
We call this “passive fundraising.” You can support us through Box Tops for Education and Amazon Smille! See below for details to make sure your purchases make a difference!
Box Tops
Amazon Smile
We have very limited enrollment available for immediate start. Complete our interest form today!
Do you know someone who would love iLEAD AV! Help us spread the word by sharing this article with a friend!
The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program to annually notify households about the Earned Income Tax Credit (EITC) Information Act.
The EITC is a benefit for working people with low to moderate income. In order to qualify for the EITC, households must meet certain requirements and file a tax return, even if taxes are not owed or households are not required to file. The EITC reduces the amount of tax households owe and may allow for a refund.
Based on your annual earnings, you may be eligible to receive the Earned Income Tax Credit from the Federal Government (Federal EITC). The Federal EITC is a refundable federal income tax credit for low-income working individuals and families. The Federal EITC has no effect on certain welfare benefits. In most cases, Federal EITC payments will not be used to determine eligibility for Medicaid, Supplemental Security Income, food stamps, low-income housing, or most Temporary Assistance For Needy Families payments. Even if you do not owe federal taxes, you must file a federal tax return to receive the Federal EITC. Be sure to fill out the Federal EITC form in the Federal Income Tax Return Booklet. For information regarding your eligibility to receive the Federal EITC, including information on how to obtain the Internal Revenue Service (IRS) Notice 797 or any other necessary forms and instructions, contact the IRS by calling 1-800-829-3676 or through its website at www.irs.gov.
You may also be eligible to receive the California Earned Income Tax Credit (California EITC) starting with the calendar year 2015 tax year. The California EITC is a refundable state income tax credit for low-income working individuals and families. The California EITC is treated in the same manner as the Federal EITC and generally will not be used to determine eligibility for welfare benefits under California law. To claim the California EITC, even if you do not owe California taxes, you must file a California income tax return and complete and attach the California EITC Form (FTB 3514). For information on the availability of the credit eligibility requirements and how to obtain the necessary California forms and get help filing, contact the Franchise Tax Board at 1-800-852-5711 or through its website at www.ftb.ca.gov.
Click here for the academic calendar.
February 1-15: Logo contest for T-shirt fundraiser
February 4: iSUPPORT meeting, 5:30 PM
February 11: ELAC meeting, 10:30 AM. Check ParentSquare for the link to join!
February 12: “Among Us” Game Day
February 15: Presidents’ Day – No School
February 19: Zoom instruction for Cohort A 9:00 AM-12:30 PM
February 25: Minimum Day, All Grades
March 19, 25-26: Learner-Led Conferences
We are excited to provide free meals through the Summer Seamless Program. We are providing meals for all children up to 18 years of age at no charge. You do not need to be an enrolled learner in order to receive free meals. Each child will receive one grab-and-go breakfast and lunch Monday through Friday except on school holidays. Good news! Each Friday we also serve free grab-and-go meals to take home for Saturday and Sunday as well. Children need not be present to pick up.
While our site is closed, school meals are grab-and-go with minimal contact and may not be consumed on-site. Breakfast and lunch are served together at the front gate (2110 W. Avenue K, Lancaster, CA) Monday through Friday, 9:00 to 11:00 AM. For your protection and ours, please wear a cloth face covering when picking up meals.